Garlic Fries on a helmet at Dodgers Stadium. Are they equivalent to the San Francisco Giants famous garlic fries at Oracle Park?
What's for Dinner? (redux)
- Thread starter HarpoSF
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Cantella Los Angeles Dodgers dog replaced the Farmer's Dodger Dog years ago.
Demonsbaby: What's the difference between the two?
Fromcal: Cantella Dodger dog tastes more meatier.
Fromcal: The old Farmer's Dodger dog tastes cheap like bologna.
Demonsbaby: No mustard? No ketchup?
Fromcal: Tastes better.
SoxOCfan: What was the Oakland A's hot dog like when you were there?
Fromcal:: It wasn't good. I think it was Hoffy. Didn't eat at John Wayne Airport in Orange County and only
snacks on Southwest Airlines. I had French dip sandwich at Oakland's airport watching the KC Chiefs NFL opener on bar restaurant.
Demonsbaby: What's the difference between the two?
Fromcal: Cantella Dodger dog tastes more meatier.
Fromcal: The old Farmer's Dodger dog tastes cheap like bologna.
Demonsbaby: No mustard? No ketchup?
Fromcal: Tastes better.
SoxOCfan: What was the Oakland A's hot dog like when you were there?
Fromcal:: It wasn't good. I think it was Hoffy. Didn't eat at John Wayne Airport in Orange County and only
snacks on Southwest Airlines. I had French dip sandwich at Oakland's airport watching the KC Chiefs NFL opener on bar restaurant.
Dodger dog
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That hotdog
looks huge!
My Super Dodger dog wiener sticked out of the bun. Demonsbaby must of like it.That hotdog
That is one big dog. I couldn't eat all that.
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Top floor. They even have an outside deck overlooking Union Square. It was way too cold the day I was there, though.
stir fry 
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This is such a great (and quick) meal for me:
Phở Chay ~ basically a vegetarian Vietnamese soup, with a vegetable-based broth, rice noodles, tofu, king mushrooms, soy protein, bok choy, broccoli, carrots, and cabbage; served with a plate of the usual garnishes ~ bean sprouts, Thai basil, and sliced jalapeños.
And a small pot of hot tea to drink.
I always tell them they have the best vegetarian restaurant in the neighbourhood!
Phở Chay ~ basically a vegetarian Vietnamese soup, with a vegetable-based broth, rice noodles, tofu, king mushrooms, soy protein, bok choy, broccoli, carrots, and cabbage; served with a plate of the usual garnishes ~ bean sprouts, Thai basil, and sliced jalapeños.
And a small pot of hot tea to drink.
I always tell them they have the best vegetarian restaurant in the neighbourhood!
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Turkey chili tonight....it's a cold raw night so good night for it.
New recipe......there is pumpkin puree in this recipe.
New recipe......there is pumpkin puree in this recipe.
Here's your Pickles and Peanut Butter, Harpo.
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What book is that from?!
This made me think of Harpo. At my local grocery store, I see pickles on a pizza and I immediately thought of Harpo
. However, it was a Hamburger Pizza and he would not like that.
. However, it was a Hamburger Pizza and he would not like that.
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The first time I ever had pickles on a Pizza was on a "Cheeseburger" Pizza, I ordered it half without the ground beef. My brother ate the other half.This made me think of Harpo. At my local grocery store, I see pickles on a pizza and I immediately thought of Harpo
(He's Vegan and I told him that was all just Impossible Burger on it... )
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Pickles on pizza is just wrong
Did your brother believe it was really Impossible Burger?
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What's for Dinner? ~ Lunch-version
I had a (pre-made from a local grocery store) Beets & Arugula Salad. It was made with two types of beets: Red and Yellow; arugula (Rocket to you British-types); whole pistachios; and Feta cheese. It was served with a nice honey-mustard dressing.
I have been a beets-fan since I was a kid. It really helped that I liked a lot of oddball vegetables when I became a vegetarian as a teenager.
This was a great salad for me. It did contain about 75% arugula, but I like that, too.
I just wish the pistachios were not still in the shells. It really made for a very crunchy salad like that...
I had a (pre-made from a local grocery store) Beets & Arugula Salad. It was made with two types of beets: Red and Yellow; arugula (Rocket to you British-types); whole pistachios; and Feta cheese. It was served with a nice honey-mustard dressing.
I have been a beets-fan since I was a kid. It really helped that I liked a lot of oddball vegetables when I became a vegetarian as a teenager.
This was a great salad for me. It did contain about 75% arugula, but I like that, too.
I just wish the pistachios were not still in the shells. It really made for a very crunchy salad like that...
I don't think I've seen yellow beets. The red ones, yes. I was told I really liked beets when I was a kid.
This salad combination looks delicious! The pistachios and Feta cheese add a nice touch. I'll eat the Feta for loyal and soxtrot.