DemonessBaby
Allstar
- Joined
- Oct 20, 2019
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I like that combination of olive oil and Balsamic Vinegar with the Brussel Sprouts. That sounds delicious, Harpo.
Quote of the day - "When you go into court you are putting your fate into the hands of twelve people who weren't smart enough to get out of jury duty" ~ Norm Crosby
That's how I cook Brussel sprouts.A HUGE pan of roasted Brussels sprouts. It was all so simple, too. Cut the Brussels sprouts in half (some were so large that I cut them into quarters); add some olive oil and Balsamic vinegar; salt (well, I really do not own any plain ol' salt; this was a seasoned salt with orange zest and stuff) and pepper a bit; roast in the oven at 425° for about 25-30 minutes; enjoy!
I also had a few slices of Tofurky as a side.
The Balsamic vinegar adds a bit of flavour and really helps with the caramelization of the Brussels sprouts. I like them to be nice and blackened.I like that combination of olive oil and Balsamic Vinegar with the Brussel Sprouts. That sounds delicious, Harpo.
Tell the truth, you hid away in a bedroom for most of the day watching the NFL games.I'm just worn out from that Thanksgiving at my sister's house with so many guests.
I am in the big house, there's teevees everywhere. I socialize and ate with the guests. Saw the game , checking the scores. Hung out in the large dining kitchen and living rooms.Tell the truth, you hid away in a bedroom for most of the day watching the NFL games.
Santa brought me a Lola! I'm so happy..........
Okay, I'll bite...
What the h*ck is a "Lola"? Are you saying that you got a large brown English drag-queen for Christmas?